The ABC of HACCPEnrol
Module Start/End Date: April 21, 2025 to September 30, 2025
Enrollment Period: April 18, 2025 to September 30, 2025
Programme Area: Discipline-Specific Modules
Cluster(s): Applied & Health Sciences
Institution: Singapore Polytechnic
Duration: 23 Weeks
Delivery Mode: Self-paced
Enrollment Eligibility: Staff, Full-time Student
About this Module
This module aims to help students develop an appreciation for the importance of Hazard Analysis Critical Control Points (HACCP) food safety management system used in the food industry. Students at the end of the module would have a good understanding on the 5 preliminary steps and 7 basic principles employed in the development of the HACCP system.