The ABC of HACCPEnrol

Module Start/End Date: April 17, 2023 to September 30, 2023

Enrollment Period: April 14, 2023 to September 30, 2023

Programme Area: Discipline-Specific Modules

Cluster(s): Applied & Health Sciences

Institution: Singapore Polytechnic

Duration: 23 Weeks

Delivery Mode: Self-paced

Enrollment Eligibility: Staff, Full-time Student

About this Module

This module aims to help students develop an appreciationĀ for the importance of Hazard Analysis Critical Control Points (HACCP) food safety management system used in the food industry. Students at the end of the module would have a good understanding on the 5 preliminary steps and 7 basic principles employed in the development of the HACCP system.