Welcome to this module “Basic Flavouring Agents”. There is always a wide array of herbs and spices in the kitchen. Learning about these basic cooking ingredients and culinary uses is the first step to a successful culinary career. Topics covered: 1)Herbs 2)Spices 3)Sauces

The design of this online module is meant to be in bite-sized, self-contained and engaging segments. You will be able to access the materials anywhere, using laptops and smartphone. There are 4 topics in this module: 1) Introduction 2) Professional presence 3) Creating a work-ready me 4) Dress codes and industry standards

In this module, learners will understand how the Singapore legal system works to resolve disputes in the business environment.

This module provides students with a basic understanding of the important role of sponsorship in an event. Topics covered will include how sponsorship helps to create brand value and engages an event audience positively.

This module provides students with an in-depth understanding of the bond and equity markets and the role they play in corporate finance.

In this module, we will cover the basics of dairy products such as milk, eggs and cheese. We will explore basic aspects of food processing and preservation and its products. Topics: 1) Milk 2) Eggs 3) Cheese

This module provides the basics in event marketing such as marketing channels and the timelines involved. It also focuses on key digital marketing strategies that are used in event marketing.

This self-paced course uses the Problem Based Learning approach to explain the safety and sanitation areas in a restaurant and kitchen operation.

In this module we will learn about fresh produces. We will explore the different categories of vegetables and fruits, find out the selection criteria and utilize the best cooking methods to create some of the best vegetable dishes. Topics: 1) Fruits 2) Vegetables

This module aims to acquaint students with the tenets of the tourism and hospitality industries. Students will discover the dimensions and components of the industries, and will learn about the systems, structures and enterprises that define the industry.