Basic Flavouring AgentsEnrol

Module Start/End Date: April 08, 2024 to September 30, 2024

Enrollment Period: April 08, 2024 to September 30, 2024

Programme Area: Discipline-Specific Modules

Cluster(s): Business & Management

Institution: Temasek Polytechnic

Duration: 25 Weeks

Delivery Mode: Self-paced

Enrollment Eligibility: All

About this Module

Welcome to this module “Basic Flavouring Agents”. There is always a wide array of herbs and spices in the kitchen. Learning about these basic cooking ingredients and culinary uses is the first step to a successful culinary career. Topics covered: 1)Herbs 2)Spices 3)Sauces