Basic Flavouring AgentsEnrol

Module Start/End Date: October 01, 2026 to March 31, 2027

Enrollment Period: October 01, 2026 to March 31, 2027

Programme Area: Discipline-Specific Modules

Cluster(s): Business & Management

Institution: Temasek Polytechnic

Duration: 25 Weeks

Delivery Mode: Self-paced

Enrollment Eligibility: All

About this Module

Welcome to this module “Basic Flavouring Agents”. There is always a wide array of herbs and spices in the kitchen. Learning about these basic cooking ingredients and culinary uses is the first step to a successful culinary career. Topics covered: 1)Herbs 2)Spices 3)Sauces

Start/End date Enrollment period Duration
October 01, 2026 to March 31, 2027 October 01, 2026 to March 31, 2027 25 Weeks

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