Basic Flavouring AgentsEnrol

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Programme Area: Discipline-Specific Modules

Cluster(s): Business & Management

Institution: Temasek Polytechnic


Delivery Mode: Self-paced

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About this Module

Welcome to this module “Basic Flavouring Agents”. There is always a wide array of herbs and spices in the kitchen. Learning about these basic cooking ingredients and culinary uses is the first step to a successful culinary career. Topics covered: 1)Herbs 2)Spices 3)Sauces