Dining EtiquetteEnrol

Module Start/End Date: April 01, 2024 to September 30, 2024

Enrollment Period: April 15, 2024 to September 30, 2024

Programme Area: General Modules

Cluster(s): General Education

Institution: Ngee Ann Polytechnic

Duration: 26 Weeks

Delivery Mode: Self-paced

Enrollment Eligibility: All

About this Module

Dining etiquette, or a lack thereof, can have a big effect on the first impression. More and more businesses are conducted over the dining table in executive dining rooms, homes, clubs, and restaurants. This is today's success strategy: relationship building. It is essential that business professionals feel confident in all dining situations. Yet we live in a time when few of us learned the correct rules. This module aims to bring you knowledge so you can dine confidently across all settings. The key is to know what to do before the uncomfortable moment presents itself. Only when you know proper dining etiquette, you can really focus on important things such as conversation and building that relationship that could possibly propel your business and professional success.  In this 1 hour, you will learn : 1. Recognising the Importance of Dining Etiquette In Our Modern Society.  2. Place Setting & Utensil Placement.  3. Napkin Etiquette.   4. Handling the Utensils.  5. Differences Between American & Continental Dining Styles.  6. ‘Dining with Grace’.  7. Table Manners 101.